Understand the kitchen
We review sinks, appliances, available space and drainage routes, identify sources of fats, oils and grease (FOG), and plan suitable mitigation and GRU locations around the operation.
Understand / Project survey
Understand the site before installation
ROS are Grease Recovery Unit (GRU) installation specialists. We also install commercial dishwashers and project manage installations ranging from HVAC units to automated beverage systems.
It starts with a site survey
Before proposing an installation, we look at the restaurant as it operates. Our project surveys are offered free of charge and give us the information needed to define a practical scope and keep avoidable costs down.
Measure and photograph
We take measurements and photographs of the areas that matter, including relevant drainage, power supplies and access constraints.
Identify materials and work
We establish what equipment, materials and supporting work the project may need, and flag any issues to resolve before installation.
Set out a detailed proposal
The survey findings inform a clear proposed scope and cost. Where appropriate, we consider practical alternatives that can reduce unnecessary work.
Survey outcome
A clear basis for the next step
The result is a recorded understanding of the site and a proposal that can be developed into a design for the installation.
Next stage
From survey to design
See how measurements and survey findings become scaled drawings and an installation specification.
Discuss a project with ROS
Contact Mike Stacey about GRUs, commercial dishwashers or project management: mstacey@rosonline.uk · 0800 151 2224.