Practical support for working restaurants

What ROS does

• GRU specialistsWe design, install and maintain Grease Recovery Units, including planned servicing, bio-dosing, parts, repairs and staff training. We also support operators with FOG management and water authority compliance. Explore GRU services.
• Commercial dishwasher installersWe survey, plan and install commercial dishwashers, arrange commissioning and train restaurant teams at handover. Explore installations.
• Project managersWe coordinate a wide range of equipment installations and works, including HVAC, refrigeration and cold rooms, kitchen extract, waste pumping stations and automated beverage systems. Explore project planning.
• Building and equipment surveyorsOur surveys cover building condition, HVAC, refrigeration and boilers, superstructural safety, new builds and re-images, equipment installation requirements and handovers. Explore surveys.
• Energy and operational adviceWe provide energy surveys, FOG assessments, technical advice and practical recommendations to help operators decide whether to repair, replace or improve equipment. Explore consultancy.
• Reactive plumbing repairsROS responds to plumbing issues in working restaurants and helps operators plan the next steps. Larger building projects and refurbishments are delivered by ROS Construction Division.
• Lease and ownership changesWe can survey and help project manage new lease term works and change of ownership handover works, so requirements are identified and scoped. Explore assessment.